REHS CLASS OF '63 60TH REUNION

WHEN:  MONDAY, OCTOBER 2, 2023 TO THURSDAY, OCTOBER 5, 2023

WHERE:  BOULDER STATION HOTEL AND CASINO, 4111 BOULDER HIGHWAY, LAS, VEGAS, NV 89121 (800) 683=7777

COME JOIN US FOR WHAT MAY BE OUR LAST OPPORTUNITY TO GET TOGETHER.  WE'VE NEGOTIATED AN INCREDIBLY LOW ROOM RATE OF ONLY $71.00 PER NIGHT, DOUBLE OCCUPANCY, PLUS TAXES.  TO MAKE YOUR ROOM RESERVATIONS, CALL (800) 683-7777 AND BE SURE TO USE OUR EVENT CODE, "BCILAST" TO GET THE CORRECT ROOM RATE.  OR YOU CAN COPY AND PASTE THE FOLLOWING URL INTO YOUR WEB BROWSER: https://reservations.boulderstation.com/cgi-bin/lansaweb?PROCFUN+RN+RESNET+BOU+funcparms+UP%28A2560%29:;BCILAST;;;;;;?/  AND MAKE YOUR RESERVATIONS ONLINE.  

EVENT TICKETS ARE $110.00 PER PERSON, WHICH INCLUDES THE REUNION BANQUET AND FULL USE OF THE HOSPITALITY ROOM, THIS TIME FOR THREE NIGHTS INSTEAD OF TWO.  GETTING TOGETHER FOR REFRESHMENTS AND CONVERSATION IN THE HOSPITALITY ROOM HAS BEEN THE SINGLE MOST POPULAR FEATURE OF ALL OUR PAST REUNIONS.

AGENDA

Monday, 10/2/23          Early Arrival for Committee (all classmates welcome!)  Hospitality Room Open All Day

Tuesday, 10/3/23         Breakfast and Lunch On Your Own. 

                                    9:00 AM to 4:00 PM - Hospitality Room Open

                                    4:00 PM to 9 PM - Meet and Greet (Chardonnay Room).  Cash Bar, First Two Drinks Are Complimentary

Wednesday, 10/4/23    Breakfast and Lunch On Your Own

                                     9:00 AM to 5:00 PM - Hospitality Room Open

                                     All Day: Activities On Your Own.  Enjoy Las Vegas!

                                     5:00 PM to 7:00 PM - Reception with Cash

                                     7:00 PM to 10:00 PM - REUNION 2023 BANQUET

"THE LUXE BUFFET"

SELECTION OF THREE (3) STARTERS:

DOMESTIC CHEESE DISPLAY GARNISHED WITH CRACKERS AND ARTISAN BREADS
BOULDER HOUSE SALAD SERVED WITH SEASONAL SALAD TOPPINGS AND DRESSINGS
SEASONAL FRUIT DISPLAY

SELECTION OF THREE ( 3 ) ENTRÉES:

CHICKEN BREAST - MADEIRA, MILANESE, TOMATO & BASIL, ANGELO
CHEESE TORTELLINI SALMON WITH SOUTHWESTERN PEACH SALSA

SLICED ROAST SIRLOIN WITH PORT WINE AND DEMI-GLACE

SELECTION OF TWO ( 2 ) ACCOMPANIMENTS

CREAMY CHEDDAR MASHED POTATOES
WILD RICE PILAF

CHEF'S SELECTION OF ASSORTED THEMED DESSERTS

COFFEE, TEA, ROLLS, AND BUTTER

PLEASE EMAIL ROSIE AT krbroberg@msn.com FOR SPECIALTY PLATES, E.G. GLUTEN-FREE, VEGAN, VEGETARIAN, ETC. NO LATER THAN 9/1/2023.
 

Thursday, 10/5/23        Breakfast On Your Own.  Hotel Checkout is 12 Noon (?)